Angelos Nido Italia Restaurant Menu (Updated September 2025)
If you’re in search of an authentic Italian dining experience in the heart of Cleveland’s Little Italy, look no further than Angelos Nido Italia Restaurant. Housed in a space that exudes timeless charm, this restaurant effortlessly marries classic Italian flair with an upscale vibe. The ambiance is inviting, featuring cozy seating and elegant décor perfect for any special occasion or a casual meal out.
The menu is a tribute to beloved Italian classics, showcasing dishes that will tantalize your taste buds. Noteworthy pasta options include the rich Cavatelli with meatballs and sausage, the creamy Fettuccini Alfredo, and a delightful Pasta Carbonara. For those craving something hearty, the Meatball Sub and Veal Parmigiana Sandwich are standout choices too.
Patrons rave about the Jumbo Meat Ravioli and the refreshing house salads, with one review praising a vinaigrette so outstanding it’s worth the visit alone. Don’t miss the serenade of flavors in the Vegetarian Calzone or the expertly crafted Chicken Piccata. Angela's Nido ensures every plate is loaded with quality ingredients and generous portions, inviting guests to return for more culinary delights.
With an extensive selection of wines and live music nights, Angelos Nido Italia Restaurant encapsulates the true essence of Italian culture in every bite, making it a must-visit in Cleveland.
Appetizers
Sausage, Peppers & Potatoes
Sauteed Calamari
sauteed with peppers, calamata olives and onions
Fried Calamari
served with lemons and a side of marinara
Hot Antipasto Platter (serves 4)
an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant
Cold Antipasto Platter (serves 4)
an assortment of dry sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto
Hot Peppers
stuffed with italian sausage, served on a bed of marinara
Escarole & Beans
served in a light tomato sauce
Peppers, Eggs, and Potatoes
with a side of potatoes
Eggplant Caprese
Served in a light tomato sauce
Rice Balls
Salads & Soups
House Salad
mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette
Caesar Salad
crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing
Grilled Salmon Salad
Grilled Chicken Salad
Chicken Pastina Soup
carrots, celery and spinach
Pasta Fagioli Soup
Beans and macaroni in a light tomato salad
Sandwiches
Veal Parmigian Sandwich
breaded veal cutlet topped with melted mozzarella and marinara, served open face
Chicken Parmigian Sandwich
breaded chicken cutlet topped with melted mozzarella and marinara, served open face
Grilled Sausage Sandwich
with sauteed peppers, melted mozzarella and marinara, served open face
Meatball Sub
with melted mozzarella and marinara, served open face
Italian Beef
Served au jus and topped with giardiniera and melted mozzarella cheese
Pastas
Angel Hair
sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic
Sauteed Jumbo Shrimp
sauteed with garlic, tomatoes and olive oil and tossed with linguine , or sauteed with fresh tomatoes, basil and cream sauce
Jumbo Meat Ravioli
with choice of marinara or meat sauce
Jumbo Cheese Ravioli
with choice of marinara or meat sauce
Cavatelli
meatballs and sausage with choice of marinara or meat sauce
Spaghetti
meatballs and sausage with choice of marinara or meat sauce
Clam Sauce
linguine tossed in red or white clam sauce
Fettuccini Alfredo
Fettuccini noodles in a cream sauce; add chicken
Pasta Carbonara
Linguine, sauteed egg and cheese, pancetta and peas
Entrees
Veal Marsala
sauteed in marsala wine with mushrooms
Chicken Marsala
sauteed in marsala wine with mushrooms
Chicken Parmigian
topped with mozzarella cheese and marinara
Veal Parmigian
topped with mozzarella cheese and marinara
Chicken Picatta
Sauteed in an egg and cheese batter, finished with lemon-caper butter
Eggplant Parmigian
Served with pasta and topped with melted mozzarella cheese
Calzones
Chicken Calzone
Spinach, mushroom, broccoli and topped with mozzarella cheese
Vegetarian Calzone
Broccoli, onions, peppers, mushroom, spinach, topped with mozzarella cheese
Desserts
Canoli
Copa Stracciatella
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
Fried Dough
Topped with powdered sugar
Lemon Sorbet Ripieno
Lemon sorbetto served in the natural fruit shell
Limoncello Flute
Lemon gelato from Sicily, swirled together with limoncello sauce
Spumoni Bomba
Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate
Tiramisu
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